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【手工三星蔥蝦捲】

【手工三星蔥蝦捲】

NT$180
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Description

手工新鮮現做~用料毫不手軟,細節絕對講究
特選春捲皮加上完美比例內餡,最後放上一尾大蝦仁~
《不用解凍》
表皮炸的金黃酥脆,一口咬下那胡椒的香氣加上整尾蝦子的鮮甜,想到就口水直流😋

✅新鮮現剝白蝦仁,開背、挑腸泥。
#絕不使用發泡蝦仁
✅ 絞肉使用溫體黑豬肉,絕無豬腥味。
✅青蔥來自宜蘭在地三星蔥,甜味濃、不嗆辣。
✅胡椒更是講究特別從越南購買,並且都是製作當天現磨。
✅春捲皮是機密㊙️測試過數十種這種絕對酥脆
✅調味使用鹽巴、糖,無添加味精。





















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