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【野生明蝦】8-9尾裝

【野生明蝦】8-9尾裝

NT$700
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Description

【板蒸明蝦】
作法:
1.明蝦開背備用,蔥薑蒜鹽巴調味備用
2.絞肉炒香,加入板條,醬油+水+味淋+砂糖
3.入味後呈盤擺上明蝦並在開背處塞入蔥薑蒜鹽
4.電鍋蒸10分鐘(一杯水),上桌前灑上蔥綠即可












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