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【南方澳野生剝皮魚】300-350G

【南方澳野生剝皮魚】300-350G

NT$200
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Description

想吃剝皮魚趁現在!!新鮮的海魚就是甘甜～肉質Q嫩，重點沒有暗刺!!可以安心大口享用

👌去皮👌去頭👌去尾👌去內臟
剝皮魚因魚皮厚又硬，處理時須把魚皮剝掉而得其名！

闆娘挑選南方澳近海捕撈的剝皮魚，快速上岸入港低溫處理、急速冷凍，縮短處理時間。每一隻魚都是真空包裝乾乾淨淨💯💯💯
退冰即可料理，香煎、紅燒、煮湯、清蒸⋯都美味！「紅燒剝皮魚」⋯哇那鹹香的醬汁，扒上一碗飯絕對沒問題🍚

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