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【裹粉炸牡蠣】日本原裝進口

【裹粉炸牡蠣】日本原裝進口

NT$320
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Description

使用新鮮生牡蠣，外層採用日本頂級生鮮麵包粉  專業的裹漿法完整保留肉汁，炸後外皮酥脆！

別人的品質我不知道，我們的就只有龜毛‼️
⭕️規定工廠要選當天取肉未泡水的新鮮貨
⭕️每顆牡蠣肉要12克正負1克，外觀完整無破損才能加工
⭕️牡蠣肉跟槳粉比例大概在各50%左右
⭕️加工前檢驗大腸桿菌，黃金葡萄球菌⋯等等

闆娘今天不起油鍋、不用解凍，直接氣炸！
牡蠣有噴油🔜每面180度🔜各炸6分鐘






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