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雞肉去骨後用雞皮包覆,緊緊封住肉汁
用料紮實飽滿,大口咬下會有肉汁在口中爆開!
完全 #不需解凍 #不要加油 直接來! 本身會逼出雞皮的油來煎自己
絕對不用擔心吃起來很油膩~因為油都逼出來了,剩下的只有香酥脆呀
煎好一整隻直接吃要注意,因為裡面充滿雞肉湯汁,一口咬下真的爆漿!!(小心燙啊)