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【宜蘭櫻桃鴨鴨賞肉】

【宜蘭櫻桃鴨鴨賞肉】

特別幫大家挑選「櫻桃鴨」的鴨賞肉！並且經過紅甘蔗煙燻的
相較於一般土番鴨，櫻桃鴨的肉質較為細緻軟嫩鴨香味十足

NT$159
NT$129
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Description

跟大家強調一下，我們的重量全部都是肉!沒有用任何的湯汁來增重，買回去就是實實在在的重量喔‼️
#相信我真的很簡單  #零廚藝上菜5分鐘完成
作法：蒜白、香油、米酒、及少量的糖一起充分攪拌即可。

甘蔗甘甜的香味滲入到鴨肉裡，肉質不甘柴吃起來Q嫩又多汁。配上蒜苗一起入口，變的鹹香辛辣，吃起來真過癮！
肉質軟嫩Q彈，口味傳統道地，充滿了迷人蔗香煙燻而不死鹹。涼拌、炒飯、炒蒜苗⋯還能用來發揮創意料理，中式西式都百搭無違和!

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