MENU CART {{currentCart.getItemCount()}}
【宜蘭櫻桃鴨鴨賞肉】

【宜蘭櫻桃鴨鴨賞肉】

特別幫大家挑選「櫻桃鴨」的鴨賞肉!並且經過紅甘蔗煙燻的
相較於一般土番鴨,櫻桃鴨的肉質較為細緻軟嫩鴨香味十足


NT$159
NT$129
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
Add to Wishlist
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.
Add to Wishlist

Description

跟大家強調一下,我們的重量全部都是肉!沒有用任何的湯汁來增重,買回去就是實實在在的重量喔‼️
#相信我真的很簡單  #零廚藝上菜5分鐘完成
作法:蒜白、香油、米酒、及少量的糖一起充分攪拌即可。

甘蔗甘甜的香味滲入到鴨肉裡,肉質不甘柴吃起來Q嫩又多汁。配上蒜苗一起入口,變的鹹香辛辣,吃起來真過癮!
肉質軟嫩Q彈,口味傳統道地,充滿了迷人蔗香煙燻而不死鹹。涼拌、炒飯、炒蒜苗⋯還能用來發揮創意料理,中式西式都百搭無違和!


Related Products