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【梅花豬火鍋片】1000g

【梅花豬火鍋片】1000g

NT$250
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Description

一盒肉分為上下兩層，中間有透明隔層~   收到不要退冰，需要多少份量或需要分裝，直接用刀背撥開即可。
梅花豬油脂分佈均勻，適合不敢吃太油的人。

料理分享【日式馬鈴薯燉肉】
材料：
梅花豬，馬鈴薯，紅蘿蔔，洋蔥(肉片都適用)
調味：
醬油，味醂，糖，清酒(一咪咪)
做法：
✔️馬鈴薯和紅蘿蔔去皮，滾刀切小塊，洋蔥切粗片
✔️鍋中放一點油，肉片洋蔥炒到半軟
✔️最後放入馬鈴薯和紅蘿蔔，略炒一下，加入水，水量要蓋過材料
✔️加入：水+醬油+味醂1:1:1+一小匙糖，清酒，攪拌均勻
✔️起鍋可放點蔥花配色






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