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【東北帶殼鮑魚18-20粒裝】

【東北帶殼鮑魚18-20粒裝】

NT$500
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Description

【陶板蒸鮑魚】
作法:
✔️鮑魚切菱角紋(較易入味)
✔️陶板鋪上娃娃菜、蛤蠣、鮑魚
✔️接著放上蔥蒜末及蒸魚醬油或柴魚醬油
✔️大火蒸10分鐘,完成後撒上蔥花即可
#沒有陶板用普通深盤瓦斯爐大火10分鐘





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