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【帶肉鮭魚骨】1000g

【帶肉鮭魚骨】1000g

NT$120
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Description

✅HACCP廠嚴格控管，鮭魚骨取下後立刻急速冷凍 ✅使用生食等級P級鮭魚原料製成 ✅我們的鮭魚骨 #留肉率比較高，適合多種料理方式

氣炸鮭魚骨

1. 鮭魚骨切段後，與米酒少與鹽巴，太白粉醃15分鐘

2.180度烤10分鐘，翻面在烤10分鐘即可。

吃不完的鮭魚骨將肉剔下跟白飯芝麻及燙過的菠菜一起混合，又是一道老少咸宜的點心，也能當正餐～



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