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【台灣黃金烏魚子4兩】

【台灣黃金烏魚子4兩】

NT$500
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Description

延續老師傅傳統手法,片片手工精心曬製
烏魚子吸收日光精華達到最佳乾燥狀態Q感十足,口感紮實~

🔆嚴選優質台灣烏魚卵製成,HACCP工廠生產
🔆低鈉鹽進行鹽漬,不死鹹
🔆不含人工色素及防腐劑
🔆堅持每一片烏魚子都是完全純手工精製
🔆日曬為達到最佳乾燥狀態,Q感紮實

表皮煎的酥酥脆脆,裡頭綿密又帶點淡淡的香氣~
#料理方式
✔️水+米酒1:1,汆燙烏魚子約3分鐘
✔️另起油鍋,小火煎香表皮
(過程中可用鍋鏟壓著烏魚子不要讓它產生太大的氣泡)
✔️切片擺盤即可





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