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【厚切鮭魚下巴】約4片

【厚切鮭魚下巴】約4片

豪邁的切法就是有厚厚的鮭魚肉~ 我們就是要大口享受吃魚肉的快感
下巴部位肉質最細嫩、油脂豐富,無論是香煎或煮湯都超好吃‼️


NT$250
NT$200
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Description

【鹽麴味噌烤鮭魚下巴】

做法:

鮭魚下巴退冰後抹上鹽麴味噌醬,或者用原味鹽麴加上一點味噌調合也可以

醃漬15分鐘,烤箱180度20分鐘即可上桌。



 



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