MENU CART {{currentCart.getItemCount()}}
【南方澳現流鬼頭刀魚塊】

【南方澳現流鬼頭刀魚塊】

NT$130
{{shoplineProductReview.avg_score}} {{'product.product_review.stars' | translate}} | {{shoplineProductReview.total}} {{'product.product_review.reviews' | translate}}
{{amazonProductReview.avg_rating}} {{'product.product_review.stars' | translate}} | {{amazonProductReview.total_comment_count}} {{'product.product_review.reviews' | translate}}
{{ title.name_translations | translateModel }} : {{variationName[$index] | translateModel}}
Quantity
The maximum quantity per submit is 99999
This quantity is invalid, please enter a valid quantity.
Sold Out

Not enough stock.
Your item was not added to your cart.

Not enough stock.
Please adjust your quantity.

Limit {{ product.max_order_quantity }} per order.

Only {{ quantityOfStock }} item(s) left.

Please message the shop owner for order details.

Description

每日新鮮現流鬼頭刀魚,進港後立馬到工廠搶鮮處理!師傅俐落的刀工將一整片的魚肉取下,拔刺後再貼心的切塊~親眼目睹超搞剛的
鬼頭刀魚塊肉質緊實、細緻甘甜、肉厚美味!是平價又營養的好魚~重點!!「沒有刺」長輩或是小孩食用都非常安心👍
退冰即可料理,直接乾煎就很好吃!清蒸、酥炸、煮湯⋯都合適。
其實這種魚最多是外銷美國🚢外國人超愛這個做魚排的哦!


【肉質細嫩不柴,而且不用擔心魚刺吃的好愉快】#鹽酥鬼頭刀魚塊 想吃的動作快,上桌保證搶光光作法:
✔️魚塊退冰,用蔥薑、米酒、太白粉、蛋白、醬油膏醃製
✔️起油鍋將魚塊沾地瓜粉後炸熟
✔️蔥蒜爆香下魚塊,撒上椒鹽粉即可上桌。












Related Products